Escargot Caviar is a new and exciting gourmet product that is gaining popularity throughout Europe, Japan and now in the United States. It's has a singular taste that adds a touch of luxury to many dishes. Snail Eggs are a rare ingredient used in soup shots, topping Kobe beef in many top restaurants in Japan and even topping cooked snails. This caviar is light sensitive and has a delicious earthy tasty. Please note, for best results keep this product refridgerated in a dark environment.
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Fresh
Imported Escargot Caviar Features: * Imported Fresh Batch Snail Eggs * Crisp, clean look, and earthy taste * Malossol Caviar (Extremely Low Salt Content) ***Please Note*** Once the lid is opened, this caviar must be consumed immediately. This caviar is extremely rare and light sensitive. Keep out of direct sunlight or light in fridge. |
This Caviar Was Featured At The
Beverly Hills Caviar Tasting Club Event: |
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Escargot
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Escargot
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Escargot
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Escargot
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